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Singapore Surprise
Is there any such thing as a perfect city. Perhaps not...
but Singapore is as close as it gets to it, says Subhayu Mishra
On spartan bamboo panellation, as you enter Singapore Zoological Gardens, an
old Cree Indian saying warns:
Only after the last tree has been cut down
Only after the last river has been poisoned
Only after the last fish has been caught
Only then will you find that money cannot be eaten.
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View of Singapore Port
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There is a visceral quality to the piece but what stuns me
is the seriousness with which Singapore seems to take this foreboding. Lines
of trees buttress a mixture of postmodern and futuristic buildings, seasonal
flowers hedge pavements, roads run under footbridges draped with creepers and
undulating lawns cushion the city skyline.
As we drive out of Changi airport (a 16-time winner of the
best airport award), it dawns on me that this city doesn't need a night or starry
lights to hide squalor from the eyes of arriving tourists. From little ideas
we leave behind - like using step-on conveyor belts to cover distances inside
Changi to technology for sky-bus transport, the city continues to hold our interest
at every turn. Our cab driver is courteous to a fault, drives like a dream and
spaces his words for us to decipher his English from the overlay of 'Singlish'
he uses - a patois of English, Chinese, Malay and even Tamil. For starters,
we are reminded to fasten seat belts, the air conditioning in the Toyota is
quietly efficient and the driver keeps glancing at the LCD screen for passenger
pick-ups along his route. We are glancing at the digital meter clocking away
at dollar speed which does an unexplained hop and our cab driver is quick to
notice - "that's the toll for the bridge."
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| Panoramic view of city's waterfront |
The 'New Park Hotel' off Serangoon Road marks the border of
Little India - a musty settlement of Tamils, Sikhs and Bangladeshis. This is
pilgrimage for most Indians visiting Singapore. Laced with homesickness, they
dig into chunky Tandoor chicken, tear apart chappatis and some even savour the
poor imitation of fish curry and rice that Bangladeshis provide. But the major
attraction on Serangoon Road is glitzy Mustafa's where shelves groan under the
weight of global brands. Just panning across the width of any shelf hurts the
eye. I settle for a Minolta binoculars with handy zoom and good field of view
which has been a faithful companion through many journeys. My friend and I are
unbranded travellers, and latch on to a tour operator who is taking out a clan
of NRI Gujaratis to the epicentre of fun in all Singapore - Sentosa Island.
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Merlion at Sentosa
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We cross the bay high up on a ropeway strung between the World
Trade Centre and Sentosa with great views of Singapore's busy port and many
impressive structures scattered below. But even aerial views which are normally
so impressive, putting in us the perspective of birds, fade out once we alight
at Sentosa. This is a sea of green manicured to the last blade of grass with
the Merlion - a fish-bodied, lion-headed roaring myth - rising out bluntly in
concrete. The original water-spouting Merlion and a later-designed cub are at
the Merlion Gardens. Legend has it that a Sumatran prince saw a lion; the fish
obviously draws influence from "Temasek"- the old name for this bustling
port-town by the sea. "Singa Pura" or Lion City saw Arab dhows and
Portuguese battleships among Chinese junks and Indian vessels ploughing its
waters with the riches of the medieval world. The Merlion recurs and reminds
of the city - miniature Merlions, candy Merlions, jewellery Merlions, clock-mounted
Merlions. It's like Benjamin-Buford Blue's family obsession with shrimps in
the film - Forrest Gump - or Obelix's gluttony for boars. But you can escape
the Merlion at Sentosa with its spread of entertainment. We marvel at "Sea-world"-
an outsized aquarium scooping up myriad colors of sea. Fire colored jellyfish
bloom and collapse, hammerhead sharks swim just over your heads in the glass-bottomed
roof and you are thankful that electric eels are on the other side in this swim-fest.
The depth and hues of colour on fishes is incredible and the dappled light in
cavernous pathways gives it an uncanny underwater feel. We sit for the outlandish
synchronized fountain show, admire what looks like the copy of a Roman patio
and decide to rush our thrills at the virtual-reality auditorium. Little trains
chug around the island and offer the best passing view of its green beauty and
fair-skinned beaches. Sentosa is one of the 60-odd islands that, in one aerial
picture I have seen, looks like a school of turtles sunning their carapaces
in the tropical sun. In fact, we learn that 'Kusu' or 'Turtle' Island is baptised
from a legend of a giant turtle which metamorphosed into an island, saving two
shipwrecked sailors.
We discover a bit of this city by its waterfronts. There are boat rides for
a sailor's view of the city, snorkeling and diving for adventure hunters and
the Singapore river - which must be one of the cleanest rivers running inside
any city - offers a spectacle of oriental and occidental profiles. While the
Clarke Quay, Parliament House and Asian Civilisation Museum lend a colonial
air, the Tan Si Chong Su Temple and Omar Kampong Melaka Mosque give an indigenous
touch.
Singapore turned from a British colony to a self-governed
country in 1959 and then to a Republic in 1965 and, like it is in the old quarters
of our cities, we find pockets of colonial architecture juxtaposing quaintly
with glass and granite. But the heritage is preserved; we don't encounter the
straitjacketed nationalism nor the sloth that afflicts our Government.
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World Trade Center
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Squeaky-clean, streamlined trains zip across; even buses are
uncharacteristically silent giving the city a countryside air. Small wonder
that people love the mass transport system and advise us to use it all the time.
Car prices are exorbitant (government duties ensure this) and together with
enquiry counters and citizens encouraging use of mass transport, the air is
clean and roads stay free. So when we step into the breath-taking Bukit Timah
Nature Reserve - a swathe of tropical rain forest salvaged, alive and breathing
right inside the city precincts, with more species of plants than what you can
count across the entire North American continent, it seems just another extension
of what the whole city reflects. My throwback is obviously the arm of the Aravali
that snakes into Delhi but the then biodiversity of a rain forest can only be
explored with a machete. The Singapore Zoological Gardens is the next surprise.
This zoo, some say, is the first of its kind with natural barriers like trenches
and water separating us from the animals. I see the endangered Red Panda with
a 'tense presentiment of sorrow', a mammoth polar bear giving a full display
of its size, orangutans in suspended stupor and indolent lions yawning into
the sun. The Singapore Botanical Gardens is arranged thoughtfully - a blend
of primary forest and flowerbeds and shrubbery with 4,000 species of flora.
We visit the Jurong Bird Park which has around 600 species of birds - from the
blazing Macaws to the unbelievably large Andean Condor. The Night Safari, alongside
the Zoological Gardens, takes you though a similar landscape with a beautiful
walk on a hanging bridge over the canopy of a rain forest. There are night-glow
T-shirts but, effulgent as they may be, are expensive at 30 Singaporean dollars
and in Singapore anyway there is no dearth of shopping.
In fact, this should be the biggest shopping hub outside of Hong Kong in all
Southeast Asia. From street-side bargains in its ethnic quarters to the fabled
Orchard Row where I can just stare at the upstart called money, there's something
for every pocket. Hot spots like Tanglin Road which runs through Orchard Row
right down to Marina Bay have actually been christened as Fifth Avenue, Champs
Elysees and such drop-dead names of the West. We discover the Oriental flavour
of shopping in quaint Chinatown where exquisite lampshades wash shopfronts in
warm light. Laughing Buddhas jostle with grinning papier-mâché
masks. The Merlion with the thermometer is 4 dollars, the old shopkeeper
offers with a smile. Young studs in natty black on vrooming Kawasakis drown
our conversation. "You get to know the city better on bicycles," suggests
our shopkeeper, "you only have to sign up with a group that takes people
around." Chinatown bustles with fortune-tellers, calligraphers and exotic
weavers. Arab Street is the textile locale of Singapore. There is a heady hangover
of flower essences (attars) over Indonesian batik, sarongs, silk and rosaries
We
visit some patches of 'Singa Pura' at Changi village. It is a pastoral setting.
Pulau Ubin has the traditional Kampong houses besides delectable seafood amid
quiet beaches, temples and coconut-frond-laced breeze. A flavour of festivals
adds colour - Chinese New Year, Vesak Day in May marking the Buddha's birth,
the Dragon Boat Festival, the Chinese Festival of Hungry Ghosts and Thaipusam
- a body piercing festival of Hindus. I can't help imagining the armies of office-goers
shopping in the financial district around Raffles Place and Shenton Way against
this cultural backdrop. If you have the time to mill in that crowd, there is
a celebration of a different kind - a consumerism with pan-global moorings.
We turn shoppers till our pockets empty; there are pleasant bargains to discover
in the core of this financial district. For the real curio-curious and bargain
hunters, however, the heartland perhaps offers the best deals. Places like Tampines
and Bishan offer a local feel of shopping with affordable eateries offering
a bewildering range of Singapore fare. Shops buzz with brisk business between
noon and nine in the evening.
You can sense the gourmet in Singapore. 'Makan' or Malay for food is on everyone's
lips. Cuisines have travelled from India and China among other countries. Little
wonder because traditional sailing ships touched the port city with tea, sago,
sugar, pepper, coriander, cloves and nutmeg. Traditions in cuisine are still
preserved but now most places serve the popular palate. We found the self-serve
food courts offering a spread of Chinese, Indian, Western and Thai cuisine.
The Hainanese Chicken rice and the sweet-sour sauced chilli crabs are served
straight from Heaven. Raffles Hotel is incidentally heaven in these parts -
a period architecture of exquisite beauty that is, by far, the most doted place
of stay. With Kipling, Conrad, Maugham and Chaplin once having relaxed under
its high roofs and elegant fans, Raffles draws the spotlight away from the Sheratons,
Hiltons and Meridiens.
I get talking to Fifi - our tour operator - who steadfastly refuses any food
we offer. She is full of pride talking about her city in staccato English, "Sir
Stamford Raffles created the blueprint of modern Singapore. This was in the
years of colonial rule and republican independence. The Britishers needed a
port for their fleet, to prevent the Dutch from advancing. The grand Raffles
Hotel is named after him." In between are peppered Fifi's reminders not
to throw litter, and stick to timings whenever we are unleashed to explore nooks
and corners. "You can look for great discounts in the Strait Times. Please
carry your passports everywhere. The luxury cruise on Starship Virgo leaves
tomorrow. We still can get you on board at US$ 400 for a two-night, three-day
cruise in seven-star luxury." Fifi mildly reprimands us for being slow,
like she reprimands her kids at home. "Too naughty," she sighs, "like
Indians. Come here and stay back without papers and visa. And then get relatives."
But then, the city is too much of a dream. A collective pride that very recently
saw a Coca Cola advertisement in grafitti being pulled down because it sullied
the pristine look of the city. People smile at the drop of a hat, help instinctively
and seem to reflect the colour of this tropical paradise. In seven days, we
don't hear a honk or see scrap of paper. Sans the alleys of Little India, of
course.
| GETTING THERE
All major airlines fly into Singapore's Changi International Airport
The best option from Changi Airport to the city (20km/12miles away) is MRT
(train).
Buses and taxis are also available.
Singapore is the southern terminus of Malaysia's rail system. Three trains
a day connect Kuala Lumpur (four on weekends).
GETTING AROUND
Public transport is abundant. Metered taxis (catch rickshaws in Chinatown
and the back streets), the MRT subway system and convenient bus services.
Rent-a-cars are available. Daily rates can be prohibitively high, but
weekly rates are reasonable. For water-ways it's ferry or bumboat. Regular
ferry services operate from the World Trade Centre to Sentosa and other
islands.
ACCOMMODATION
Rasa Sentosa, 101 Siloso Road is a beach resort. Approx tariff-220-316
USD
Grand Central, Cavenaugh Road is in the business district of Orchard Road.(100-300
SGD)
New Park, Kitchener Road, is near Little India (96-140 SGD)
Le Meridien, 100 Orchard Road is at the heart of central business district
(160-34-SGD)
Fullerton, 1 Fullerton Square, 5 Star (349-1800 SGD)
Raffles, 1 Beach Road is the place to be seen. (650-6000 SGD)
MISCELLANEOUS
Fair climate through the year. Singapore gets steady annual rainfall.
Festival times are more boisterous. Thaipusam, around February and Chinese
New Year in January-February, are the best.
For shoppers there's the Great Singapore Sale in June.
For epicureans it's the Singapore Food Festival in April.
Exchange
I Sing Dollar = INR 26.5
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