|
Le Marche Undiscovered Italy
A four-day tour of the Le Marche region in Italy finds Achal
Dhruva shuttling between grand churches, exquisite beaches, astonishingly
scenic countryside and Roman amphitheatres
 |
| Roman arena at Urbs Salvia |
The first glimpse of Italy, the sight of dawn breaking over
the snow capped peaks of the Alps adorned with a mellow golden hue as I stepped
out of the Malpense airport in Milan left me rooted on the spot for a couple
of minutes. When I first read Mario Puzo's, 'Godfather' I could not really relate
to Michael Corleone being hit by what his Sicilian shepherd bodyguards described
as a 'thunderbolt' when he first comes across the sheer innocent beauty of Apollina,
a young country lass in Sicily. Well, I may not have been struck by a 'thunderbolt'
but my four-day whirlwind sojourn of Le Marche organised by the Italian State
Tourist Board (ENIT) at the end of September has certainly left me enamoured
with the beauty of this region in central Italy.
 |
| A bird’s eye view of Urbino |
Situated on the eastern side of central Italy between the
Adriatic Sea and the high Apennine mountains, Le Marche is an idyllic region
much of it still untouched by the ravages of mass tourism. While the Adriatic
coastline with major ports and beach towns like Ancona, San Benedetto del Torro
Pesaro etc have been a mecca for sun-n-sand holidaymakers, it is the countryside
which has been attracting a steady influx of visitors in search of a peaceful
relaxing holiday amidst nature. The fertile rolling hills near the coast to
the picture perfect mountainous hinterland are dotted with quaint villages and
towns, each a treasure trove of history, Renaissance art and culture. And getting
more popular as an alternative to Tuscany and Umbria, its more celebrated neighbours.
Though we landed in Milan (after a comfortable and direct flight on Alitalia),
the city was a blur. A quick stopover for lunch, a dekko of the Sabyasacchi
Mukherji fashion show at the famous Milan International Fashion Week and we
on our way speeding towards Le Marche or more specifically Le Foresteria, a
country inn style of hotel situated 500 kms away, close to Ancona, a major port
city and the administrative headquarters of the region. The next four days were
a mad rush of kaleidoscopic images and experiences, which thanks to the efforts
of our entertaining interpreter Leonardo and knowledgeable guide Mariela gave
us an insight to the various facets of the region. With so many places to write
about it was really difficult to pen them all and even what little I have dared
to spell out is just the proverbial tip of the iceberg. As they say, seeing
is believing. But this much I am certain of now - there is more to Italy than
Rome and Milan...there is Le Marche.
Day 1: Tolentino-Abbey Fiastra-Loro Piceno-San Ginesio-Civitanova
Marche
Tolentino
 |
| Loreto |
It was a dull overcast and chilly morning as we drove into
Tolentino, a small thriving medieval town set on rolling hills, located about
11 kms from the hotel. Despite the light drizzle, the central square of the
town, Piazza della Liberta bore a festive look and was crammed with townsfolk
participating in an event felicitating the fire brigade. The brightly uniformed
band, which included children, and bright red fire engines made a sharp contrast
to the imposing old brick structures including one of the oddest medieval clock
towers. The tower has three clocks, one showing the time, the other showing
the days and months and the third displaying the phases of the moon.
An old timer confided with a wink, that women's behaviour is influenced greatly
by the phases of the moon. "The moon clock helps us keep track of when
we should not rub them the wrong way."
The other attraction of the square is the International Museum of Caricature
and Humour in Art housed in Palazzo Sangallo. There are some 3,000 works by
artists across the world. However, the main draw of the town is the beautiful
Gothic basilica, Cappellone di San Nicola, shrine of Saint Nicholas.
Saint Nicholas, born in 1245 AD, became a friar in the Order of St Augustine
and entered the monastery in 1275 at Tolentino where he died in 1305. Although
a noted preacher and pastoral worker, his fame rests on the numerous miracles
attributed to his intercession, attracting pilgrims from all over the country.
The basilica houses grandiose frescoes, vivid masterpieces of the 14th century.
The embalmed body of the saint is housed in a finely engraved crypt.
Tolentino town with a population of about 20,000 is typical of Le Marche region
with a maze of narrow cobbled streets and one- or two-storied brick buildings
with tiled roofs and shuttered windows. Wandering through the lanes I noticed
plastic bottles of water placed outside most doors. On questioning, Mariela
said the practice was not some local superstition but rather a practical way
of keeping cats from littering the doorstep. The highlight of the visit was
a sumptuous lunch with the mayor of Tolentino, Lucano Ruffini who summed up
the lure of Le Marche. "It's a more beautiful countryside, less expensive
and people are warm and hospitable than the neighbouring and popular Tuscany
region. Le Marche is a very peaceful place where one can discover many unknowns,"
he said. The last was reinforced on many occasions over the next three days
of our explorations.
San Ginesio
 |
| The countryside beauty of Le Marche |
We drove up a winding path to San Ginesio, a delightful small
town with a strong medieval stamp and were treated to some breathtaking views
in the fading light. The town retains its original medieval plan and walls as
well as many early buildings including two churches, the 10th century church
of San Michele and the 13th century church of San Francesco. The Romanesque
portal of the church is topped by a highly unusual Gothic brick facade while
the tower to one side has an oddly-shaped onion dome sitting on it. Since it
was nightfall by the time we reached we missed out on the chance to see the
town but were able to witness a medieval dance performance in the church by
young local girls before dinner. The highlight of the dinner was Leonardo regaling
us with a few songs in Italian on the piano and his tales about devil worship.
"San Ginesio is known as the village of the devil. A long time ago a famous
archbishop refused to enter the village claiming that it housed the devil. People
used to make masks to invite the devil and hang them in one corner of the roof
and also conduct animal sacrifice. The archbishop called an exorcist to cleanse
the village. You can find such masks even today," Leonardo divulged with
a serious deadpan expression. When all of us jumped upon him with questions
regarding the holes in his story, he said with a wide grin, "My cousin
told me this
" and then mischievously challenged, "we can go
right now and search for the mask on the roof." After a long tiring day
we did not end up verifying Leonardo's story but it certainly added to the Gothic
ambience and spiced up a wonderful dinner.
Day 2: Camerino-Visso-Fiastra-Sarnano-Urbisaglia
Camerino
Our first stop was Camerino, most of which was built between the 14th and 16th
century. The highpoint of the visit literally was the portico courtyard of the
Ducal Palace. The splendid balcony leading from the palace offers some breathtaking
views of the Sibillini mountains. It was a mesmerising sight to watch rays of
sunlight break through the cloud cover lighting up a small patch of mist covered
mountainscape.
Fiastra
Our lunch halt was at Fiastra, a small mountain village in the heart of Monti
Sibillini, the mountain range which includes one of the highest peaks on the
Italian mainland - Monte Vettore (2,476 metres). The wild tarns and windswept
high plains of the Monti Sibillini provide some of the Marche's most spectacular
landscapes. This mountainous region is highly picturesque and its beauty is
enhanced by the fact that it is still well off the usual tourist beat apart
from winter skiers and intrepid ramblers in high summer. The roads are fantastic
making this region very accessible and a treat for long drives. The 30 kilometres
odd drive down from Fiastra, where we had some exotic homemade cheese and rabbit
meat at a family run restaurant, to Sarnano was simply mind-blowing. The mountains
chiseled by glaciers and limestone erosion, possess some outstanding natural
sights. The lower slopes are thickly forested with upland plains, which are
a mass of flowers in spring ending in snow-capped peaks. The combination of
sheer beauty and feeling of isolation has to be experienced to be believed.
Despite several entreaties on my part to park along the road to absorb the breathtaking
valley view, Alberto our driver made just a two minute stop for us to click
pictures all the while promising that I would get a better view further down
the road. As it turned out before I knew it we were winding our way down on
the other side to Sarnano. Though I must admit that the peeping view of Sarnano,
a bustling spa town, through a thin veil of mist in the valley below was also
stunning but not in the league of the towering snow-capped peaks we had left
behind.
Day 3: Urbs Salvia-Mogliano-Fermo-Ascoli Piceno- San Benedetto
del Tronto
Urbs Salvia
 |
| Cobbled street in Tolentino |
It was a bright sunny day and the warm weather raised our
spirits as we set out for Urbs Salvia to step back in time, way back to Roman
times. At the foothill of a small village Urbisaglia, lie the remains of Urbs
Salvia, a town founded in 1st century BC. The remains at this archaeological
site comprise of the amphitheatre built in the 1st century AD and is one of
the region's most conspicuous Roman ruins. It was built by Luccio Flavio Silva
Nonio Basso, a general who was born in the village and led a legion to Massada
in Israel. After he retired he built the amphitheatre or Anfiteatro in order
to win public opinion. At the inauguration of the amphitheatre 40 pairs of gladiators
fought. Two kinds of fights used to take place here, one between gladiators
and the other, gladiators pitched against wild animals. Mostly bears and boars
were used as lions were too expensive. Also water battles were fought in the
arena. Water pipes were laid from the water tank on the hill to fill the arena,
the level rising to about one and half metres. This sport was meant for the
lords where the objective was to overturn the opponent's boat. The slaves rowing
the boat were tied and generally died when a boat overturned. After that I lost
the train of Leonardo's translation of Mariela's explanation as I slipped into
a daydream of the arena filled with frenzied spectators baying for blood as
I took on ten hefty armoured gladiators al la Russell Crowe style.
Mogliano
 |
| Fermo town |
The only reason for including Mogliano, a small unassuming
town which strings a series of small, red-brick piazzas, as our next stop was
for its weekly market. Rows of stalls had been set up on the main street selling
everything from vegetables to household utensils to shoes and clothes. A scheduled
20 minute stopover turned into a nearly two hour romp thanks to the ladies who
went on a shopping spree. The town has one star attraction, Lorenzo Lotto's
magnificent painting of the Assumption (1548) in the church of Santa Maria Assunta.
Also worth a look is the small town theatre made completely from wood. It seats
210 people and has a three-tiered balcony on the sides and frescoes on the ceiling.
The theatre was destroyed in a fire 20 years ago and was reopened last February.
The subscription cost is 50 Euros and entitles one for three performances. Tickets
are priced at 14 Euros. This is yet another typical feature of Marche region.
Even a small town has its own theatre. The atmosphere was very lively with ladies
bargaining and the men soaking in the sunlight on street side cafes sipping
wine and smoking. To my surprise I spied a few Indian faces among the crowd.
They did not appear to be tourists. Leonardo informed that quite a few Indians
had settled in Marche region.
Ascoli Piceno
 |
| Dome in St Nicholas Church in Tolentino |
Ascoli Piceno is a major centre in southern Marche which tourist
brochures describe as a place you can see in a day yet never forget. We spent
slightly over an hour and visited the two main squares to get a flavour of the
place. Piazza del Popolo, the traffic-free, main square lined with street side
cafes is perhaps one of the most elegant provincial squares in Italy. To one
side of the square stands the Palazzo del Popolo, a splendid 13th century building
guarded over by a monumental statue of Pope Paul III. A peep inside and you
get a view of a beautiful arcaded Renaissance courtyard. San Francesco, a great
Gothic church, towers at one end of the square presenting a sobering but pleasing
effect. The other main square, Piazza Arringo, is almost as impressive as its
big sister and is flanked by the Duomo or cathedral, and the town hall or Palazzo
Comunale. Inside here you will find the Pinacoteca Civica, Ascoli's art gallery,
a carpet-bag collection of minor works by major artists and major works by minor
artists. The main square of Ascoli bears a festive air on the first Sunday of
August when it plays host to La Quintana, a jousting tournament, one of the
most exciting of medieval shows in the Marche. The high point of the games is
when riders from the city's six districts tilt with lances for the target.
Day 4: Urbino-Portonovo-Loreto-Macerata
Urbino
The final day of our Italian sojourn started at 7 am when we departed for Urbino,
a University township. The local population is 15,000 while the student population
is pegged at 20,000. While this gives the town an air of youthful exuberance,
the town is steeped in history and is billed as a seat of great Italian art
and architecture with its centro storico listed as a World Heritage Site by
UNESCO. The hub of the town is the animated triangle of Piazza della Republica
situated in a hollow between two hills. Palace Ducale of Duke Federico da Montefeltro
houses the Galleria Nazionale delle Marche, a remarkable collection of paintings
including one of the world's greatest and most enigmatic images, Flagellation
of Christ by Piero della Francesca.
Almost the entire town is a maze of pink-bricked alleys within fortified walls
dating from the 15th and 16th century. The full grandeur of the town juxtaposed
against the surrounding countryside can be experienced from the summit of the
hill.
Portonovo
 |
| View of the Adriatic coastline before Portonovo |
Just south of Ancona, the administrative headquarters and
major port of the region, rises the solitary limestone peak of Monte Conero,
whose steep slopes slide down to the sea and the prettiest beaches on the whole
of the Northern Adriatic shore. Portonovo is the first port of call and the
smallest retreat on the Conero Rivera. It is a picture postcard view of a white
wisp of beach wedged between the craggy cliffs and light blue sea. You wind
down the road to this collection of hotels, restaurants, campsites and makeshift
beach huts on a narrow strip of beach, one of the most scenic and idyllic that
I ever saw.
Loreto
The striking hill town of Loreto lies just inland from the Adriatic Sea and
is one of the world's most famous and important shrines to the cult of the Virgin
Mary. The town exists to service the thousands of pilgrims who travel here from
around the world. The great dome of the Sanctuario della Santa Casa dominates
the countryside for miles around. The curious statue within the walls of the
Santa Casa of the Black Madonna of Loreto is a modern copy of the original destroyed
in a fire in 1921. Despite the milling crowds there is a very tranquil atmosphere
pervading the church and one can't help being overcome by a feeling of reverence
before the grandeur and exquisite beauty of the interiors, especially the altar
and the intricately carved marble house of the Madonna.
Macerata
 |
| En route to Fiastra in Sibillini mountains |
It was night when we reached, Macerata, a major town of the
Marche region. We did however manage a glimpse under moonlight of the 7,000
seater Sferisterio, a monster of a neoclassical arena used for the annual open
air opera festival. And even in moonlight it was an awe-inspiring sight. The
arena was erected by private subscription in the 1820s and was originally built
as a football stadium. Macerata was almost entirely built between the 16th century
and 19th century. The two-tiered arcades of the Loggia dei Mercanti on Central
Piazza della Libertia in Renaissance style is the most striking piece of architecture
of this town, which has emerged as one of the most prosperous centres in the
region. However, it was the view of Macerata from the bell tower of the church
in the main square, twinkling like a fairytale town, which has left a lasting
impression and the wish to visit not only Macerata but explore the entire Le
Marche region at a more leisurely pace.
|
As one travels through the Marche region into the town of Ascoli Piceno,
you come across wines which are classics. The local wine's popularity
dates back to the Roman era. It is made from the creeping vines that are
seen in this area. The famed white wine, Faleriano dei colli Ascolani,
and the reds Rosso Piceno and Rosso Piceno Superiore are the prized possessions
of this region. The other popular wine is the very unconventional Vino
Cotto (boiled or cooked wine). This is a very sweet wine ideally had by
dipping a biscotti in it. It is a custom to fill a wooden barrel with
Vino Cotto at the birth of a son and then drink it only on the boy's wedding
day.
The cheeses of the Marche region are quite unusual from the usual Italian
types. Made from sheep's milk the wine cheese called Ubriacone Verccia
is a delicious heady one. The chestnut cheese called Nocello is so named
because it is kept between chestnut leaves for a year before it is eaten.
The third interesting cheese is Pecorino, a spicy cheese which is sold
for just a month. It has a sharp rare taste which is derived from its
particular aging, as it is placed in casks layered with walnut leaves.
All cheeses are eaten with bread and a spread of lime or blackberry honey.
Starters like Crostone con Fegatini, which is fried bread with chicken
livers, is a delicious beginning.
Roast duck, rabbit, chicken, pig's trotters cooked in wine with olives,
and garlic are part of the main course.
Pasta, a must in Italy, is a little different in the Marche region as
it is served with a meatless truffled sauce. The pasta dishes, mainly
made of egg pasta such as Vincisgrassi, is the local version of lasagna.
Cold meats include salami, ham and the famous liver sausages.
The polenta of the Marche region is made with maize. The finely ground
flour is cooked slowly to obtain a soft creamy polenta.
Olives and Italy are synonymous and Macerata in the Marche region has
olives called Coroncina, which can resist the cold.
Fish is part of the diet here and in San Ginesio it is cooked to a stringy
chewy consistency with a light sauce.
One of the popular desserts is Funghetti, a sweet made of flour, egg white,
sugar and aniseed which hardens and becomes crunchy.
Food for vegetarians and non-vegetarians is wide and varied in the Marche
region along with fresh vegetables and fruits which make great salads.
- Meher Castelino
|
|
Getting There
Alitalia has direct daily flights to Milan from Mumbai
and Delhi. From Milan it is a one-hour flight to Ancona, the major port
city of the region. Rome is three hours drive from Ancona. The no frills
airline Ryan Air flies daily from London to Ancona. Bologna airport (two
to three hours drive from Ancona) is also another option with British
Airways, Alitalia and Easy Jet offering daily flights from London.
Getting Around
By Rail: Ferrovie dello Stato (FS), the Italian State
Railways, has two main lines in the Marche - the coastal Milan-Bari line
that links up most of the seaside resorts and the trans-Italy Ancona-Rome
line that joins up a few larger towns in the central part of the region.
By Car: It is a key to discovering the region and
if you can't get your own, hiring a vehicle is a very good idea. Metered
taxis are available in most larger towns though like most of Europe they
are expensive. For long journeys in the countryside decide the price beforehand.
By Bus: Much of rural Marche has a good network of
private bus service with comfortable modern coaches though the fares are
more expensive than trains. Time tables and routes are available from
tourist information offices or local town halls.
Clothing
Lightweight clothing is essential in high summer and you require a good
sweater or jersey plus a raincoat in the spring and autumn. Winters are
very cold so pack a lot of woollens. Summer (June-August) is the best
season and is also the peak tourist season in towns and resorts along
the Adriatic coastline.
Currency: Euro
|
|