| Method of preparation
1.For this recipe we need ice trays with round
shaped dents to give round ice balls.
2.Add equal quantity of water to khus, kala khatta, rose and orange squashes
(one-fourth cup to each of them) to dilute them sufficiently. Pour into
four different ice trays and keep the trays in the deep freezer to set.
3.Heat equal quantities of sugar and water in a pan to make a syrup. Let
it cool.
4. Add lemon juice to the sugar syrup and mix well. Clean, wash and drain
mint leaves.
5. For making the drink, place the lemon squash in a bowl and add water.
Tear some mint leaves with hand and add to the syrup. Put the coloured
ice cubes and mix. Pour into stemmed glasses and serve immediately.
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As
summer sets in a layer of sweat on the brow, it is time to keep our cool and
beat the heat. Out come all the cotton shirts, the best deos and crisp clean
hankies! Sport a short trendy hair-do and shade the eyes with sun glasses that
make you look chic and cool. Rest a while and sip these cooling tumblers of
lemonades and squashes with a difference. 
