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Banking on adventure
Papiya De finds that being a busy investment banker
has not dampened Lazard India chairman Udayan Boses urge to explore
My wife thought
that was the end of all of us, but I was totally absorbed in capturing it on
film, says Udayan Bose, chairman, Lazard India, describing an incident
during a game safari in Kenya, when a leopard coolly clambered and sat on top
of their open jeep. Even after four years the glint of pride in his eye for
having shot the entire episode - the leopard perching on their jeep and then
leaving the shaken Bose family to chase a deer and making a successful kill,
is unmistakable. Kenya was an incredible experience, it was clearly one
of the best holidays, confesses Bose.
Based in London, Bose, a busy investment banker travels often to parts of Europe
on work, especially Germany and France and nurtures this insatiable desire to
explore and absorb more of the continent. One doesn't require a reason
to go to Italy, avers Bose, who tries to visit the country at least twice
a year. While Italy is high on his list of favourite places, with Venice reserving
a special place in his heart, it is Paris that fascinates him despite his English
connections. I love the culture of Paris, a wonderful blend of many years
of civilisation and history, the wines and the food, says Bose. Europe
apart, Bose is equally fond of New York, which he describes as full of
life.
However, quiz him about his all time favourite destination and he has a hard
time deciding between Mauritius and Venice. I love Mauritius for the sea
and find the overall atmosphere of Venice enthralling, informs Bose. However,
his taste buds vote for Italy and Tulio's a tiny restaurant in Rome is his favoured
gastronomic haunt. But his roots, the formative years of childhood spent in
Kolkata make him partial to the king of fish, Hilsa.
Besides my mother who still lives in Kolkata, it is the sheer joy of devouring
Hilsa that draws me to the city during monsoons, laughs Bose. Kwepi, a
joint tucked away in Kolkata's Elgin Road, his birthplace is a must visit on
his list of things to do even if he is on a flying visit to the city. Bose declares
that it is the best restaurant in the country for the fantastic `Bong' fare
it serves and is popular with foreigners too.
Shuttling regularly
between India and London on business his travel within the country however is
restricted to Mumbai, Delhi and Chennai. Though he visits Delhi very often
he is not particularly fond of the capital. But he singles out the Italian restaurant
La Pizza at the Hyatt Regency as simply fabulous. The food served is comparable
to the very best in the world, he admits. Good food is a passion for Bose
like most true-blooded Bongs. What's more? This gastronome, is also an exceptional
cook! In fact, he claims to don the apron two to three times a week
and finds cooking to be thoroughly relaxing.
This culinary explorer naturally has a tongue that likes to experiment. Fortunately
my daughter and one of my sons have inherited this trait from me and the three
of us are always game to try out new things, he reveals. He further divulges,
while quality of food is what lures us to any restaurant and not snob
value, at times I do crazy things just for the kids. He recalls going
to Bell Cap, a Japanese restaurant in Los Angeles, primarily because it attracts
Hollywood stars and that his children could catch a glimpse of their favourite
film stars.
Despite his hectic globetrotting work schedule, going for a holiday together
is a must for the Bose family. With five of them scattered around the world,
holidays allow for a much-longed family reunion. During December, the entire
Bose `parivar' converges at their Mumbai residence and then usually takes off
for a short vacation together. Whether it is travelling on work or on vacation
Bose believes in being practical about the hotels and the airlines he chooses.
He claims to normally opt for one with most convenient timing and avoids certain
airlines, that I am not too sure of. He nurses a soft corner for
British Airways because, I kind of know what service to expect.
The same holds true for hotel preferences as well. By and large, Four Seasons
is his favourite, though he also rates the Peninsula in Hong Kong and Intercontinental
in Singapore highly. What bothers me a lot is having to haggle for a good
room, says Bose, a stickler for quality of service and cleanliness. Get
these two right and extend a hearty welcome and Bose is happy.
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