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ISSUE OF MARCH 2002
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Tipping In Restaurants

Dear Sir,
Having read the February 2002 issue of Express Business Traveller for the first time, I think it is quite useful for those who are interested in this subject. Let me share my views on tips in restaurants with you.

How much must you tip? In general, most people believe that in restaurants the tip should be 10 per cent of the bill amount. But this yardstick cannot be applied especially, if the amount of bill is too meagre or too fat. The exact amount of tip in such cases depends on the services and quality of food served.

Further, in a lighter vein - let me say that whenever any amount is paid to the officials of the income tax department for their good deeds like issuing refunds or income tax clearance certificates or assessment orders, the amount paid to them voluntarily is a tip for their efficient services. But if the amount is demanded by the income tax officials for any work to be done, then it is a bribe and considered illegal. True, is it not?

Yours faithfully,
Mahesh Kapasi
Chartered Accountant
New Delhi
maheshkp@vsnl.net


Playing Fair

Dear Sir,
Playing Fair - Making Most Of Exhibitions in February 2002 was very informative. Your travel magazine has filled a slot long needed. It matches international standards. We appreciate the wonderful tips you have given us on trade fairs.

Nilima Saigal
New Delhi


Outback Experience

Dear Sir,
Just a note to say that Australia is celebrating the Year of the Outback this year. So if you happen to go Down Under, don’t forget to experience Australia’s unique version of the cowboy trail. Cheers!

Shiv Gupta
Hyderabad


Going Places

Dear Sir,
I have been an avid reader of your magazine right from its inception. I firmly believe that conscious efforts have been made to improvise on the content, style of writing and layout presentation, primarily, to make the product internationally competitive. And this endeavour, I must say is commendable and well appreciated.

Andrea D’Silva
Mumbai

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